【美食速遞】自製五香淮鹽的技巧07:22SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.51MB)Download the SBS Audio appAvailable on iOS and Android乳鴿與淮鹽是絕配,沒有淮鹽便難以提升肉味。 Source: Flickr沒有淮鹽來配燒乳鴿,便不能提升燒乳鴿的美味程度,李太與楊蕙而將介紹如何在家中自製五香淮鹽,有些技巧是你不容錯過的,否則就難以做出美味的淮鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.51MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 July 2019 10:35amUpdated 31 July 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare沒有淮鹽來配燒乳鴿,便不能提升燒乳鴿的美味程度,李太與楊蕙而將介紹如何在家中自製五香淮鹽,有些技巧是你不容錯過的,否則就難以做出美味的淮鹽。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪?podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second