【美食速遞】自製五香淮鹽的技巧07:22SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.51MB)Download the SBS Audio appAvailable on iOS and Android乳鴿與淮鹽是絕配,沒有淮鹽便難以提升肉味。 Source: Flickr沒有淮鹽來配燒乳鴿,便不能提升燒乳鴿的美味程度,李太與楊蕙而將介紹如何在家中自製五香淮鹽,有些技巧是你不容錯過的,否則就難以做出美味的淮鹽。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.51MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 July 2019 10:35amUpdated 31 July 2019 10:40amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare沒有淮鹽來配燒乳鴿,便不能提升燒乳鴿的美味程度,李太與楊蕙而將介紹如何在家中自製五香淮鹽,有些技巧是你不容錯過的,否則就難以做出美味的淮鹽。分享Latest podcast episodes07:14【F1點睇先?】第六集:「廠隊引擎」必勝?podcast episode7 minutes 14 seconds13:28SBS廣東話新聞 (2026 年 5 月 15 日)podcast episode13 minutes 28 seconds04:16【挪威小島Sommarøy】沒有時間概念 活在連續69天永晝podcast episode4 minutes 16 seconds08:12【財案回應】反對黨六項重要政策 大幅削減移民人數及限制領取福利podcast episode8 minutes 12 seconds