【美食速遞】如何處理豬雜？08:11SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and Android早上一碗及第粥，再加上油條或腸粉，是早餐的美味之選。 Source: Wikipedia華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 17 July 2019 11:05amUpdated 17 July 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪？podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second
