【美食速遞】如何處理豬雜？08:11SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and Android早上一碗及第粥，再加上油條或腸粉，是早餐的美味之選。 Source: Wikipedia華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 17 July 2019 11:05amUpdated 17 July 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。分享Latest podcast episodes23:07生活陷困境 應否放寬提前提取退休公積金？podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds05:20反猶太主義皇家委員會聽證會結束 下一步怎樣？podcast episode5 minutes 20 seconds
