【美食速遞】如何處理豬雜？08:11SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and Android早上一碗及第粥，再加上油條或腸粉，是早餐的美味之選。 Source: Wikipedia華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.99MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 17 July 2019 11:05amUpdated 17 July 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰：要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds
