【美食速遞】紅豆酒釀奶07:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and Android紅豆既補血又美味，常常用於甜品中。 Source: May Lee甜品是女士的至愛，食甜品之餘，又可以補血養顏，何樂而不為？請聽李太與楊蕙而介紹這味美味滑溜的糖水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 July 2019 10:35amUpdated 8 July 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare甜品是女士的至愛，食甜品之餘，又可以補血養顏，何樂而不為？請聽李太與楊蕙而介紹這味美味滑溜的糖水。材料：罐裝紅豆4湯匙，鮮奶600毫升，酒釀4湯匙，砂糖1湯匙。用具：杯兩隻。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰：要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds
