【美食速遞】紅豆酒釀奶07:50SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and Android紅豆既補血又美味，常常用於甜品中。 Source: May Lee甜品是女士的至愛，食甜品之餘，又可以補血養顏，何樂而不為？請聽李太與楊蕙而介紹這味美味滑溜的糖水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.37MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 July 2019 10:35amUpdated 8 July 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare甜品是女士的至愛，食甜品之餘，又可以補血養顏，何樂而不為？請聽李太與楊蕙而介紹這味美味滑溜的糖水。材料：罐裝紅豆4湯匙，鮮奶600毫升，酒釀4湯匙，砂糖1湯匙。用具：杯兩隻。分享Latest podcast episodes23:07生活陷困境 應否放寬提前提取退休公積金？podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds05:20反猶太主義皇家委員會聽證會結束 下一步怎樣？podcast episode5 minutes 20 seconds
