【美食速遞】枝竹栗子炆冬菇07:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and Android素食煲仔菜-枝竹栗子炆冬菇。 Source: May Lee冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 June 2019 11:20amUpdated 10 June 2019 11:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。材料:冬菇8隻,炸枝竹2條,栗子肉16粒,榨菜絲3湯匙,清水3杯,薑2片,生抽1湯匙。調味料:老抽1湯匙,砂糖半茶匙,麻油少許,米酒1湯匙。粟粉水:粟粉1湯匙,清水2湯匙。分享Latest podcast episodes07:11SBS 晚間新聞 (2026 年 8 月 27 日)podcast episode7 minutes 11 seconds23:07生活陷困境 應否放寬提前提取退休公積金?podcast episode23 minutes 7 seconds02:38澳洲郵政招聘3,500名季節性員工 部份職位毋須經驗podcast episode2 minutes 38 seconds12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds