【美食速遞】枝竹栗子炆冬菇07:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and Android素食煲仔菜-枝竹栗子炆冬菇。 Source: May Lee冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 June 2019 11:20amUpdated 10 June 2019 11:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。材料:冬菇8隻,炸枝竹2條,栗子肉16粒,榨菜絲3湯匙,清水3杯,薑2片,生抽1湯匙。調味料:老抽1湯匙,砂糖半茶匙,麻油少許,米酒1湯匙。粟粉水:粟粉1湯匙,清水2湯匙。分享Latest podcast episodes09:01SBS 晚間新聞 (2026 年 9 月 16 日)podcast episode9 minutes 1 second06:14甚麼是「原住民保護區」? 如何以尊重當地文化的方式到訪?podcast episode6 minutes 14 seconds05:51澳洲民主參與全球第五 獨立議員及社媒禁令成焦點podcast episode5 minutes 51 seconds25:01【物業全攻略】小改動大變身 低成本翻新家居podcast episode25 minutes 1 second