【美食速遞】潺菜和菇的處理方法06:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and Android滑潺潺的潺菜不是廣受歡迎的青菜,但它卻有豐富的營養。 Source: Wikimedia Commons想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 May 2019 10:50amUpdated 29 May 2019 11:00amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。分享Latest podcast episodes14:17【世界盃】專家分析澳洲隊形勢:「分組賽出線已收貨」podcast episode14 minutes 17 seconds09:24澳洲失業率升至4.5% 企業外判趨勢受關注podcast episode9 minutes 24 seconds12:51SBS廣東話新聞 (2026 年 6 月 5 日)podcast episode12 minutes 51 seconds13:34SBS九點半新聞 (2026 年 6 月 5 日)podcast episode13 minutes 34 seconds