【美食速遞】潺菜和菇的處理方法06:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and Android滑潺潺的潺菜不是廣受歡迎的青菜，但它卻有豐富的營養。 Source: Wikimedia Commons想吃潺菜但是怕潺的口感？煮菇類時出很多水？李太與楊蕙而與你分享煮潺菜和菇類的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 May 2019 10:50amUpdated 29 May 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare想吃潺菜但是怕潺的口感？煮菇類時出很多水？李太與楊蕙而與你分享煮潺菜和菇類的秘訣。分享Latest podcast episodes06:17【平靚正】鳥取縣黑毛和牛是「和牛始祖」？podcast episode6 minutes 17 seconds12:51SBS九點半新聞 (2026 年 8 月 6 日)podcast episode12 minutes 51 seconds10:03【花旗、滙豐相繼退場】澳洲銀行市場容不下外資銀行？podcast episode10 minutes 3 seconds08:21SBS 晚間新聞 (2026 年 8 月 5 日)podcast episode8 minutes 21 seconds
