【美食速遞】潺菜和菇的處理方法06:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and Android滑潺潺的潺菜不是廣受歡迎的青菜,但它卻有豐富的營養。 Source: Wikimedia Commons想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 May 2019 10:50amUpdated 29 May 2019 11:00amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。分享Latest podcast episodes14:47【政府收緊負扣稅政策】一類投資將受最嚴重衝擊podcast episode14 minutes 47 seconds07:14【F1點睇先?】第六集:「廠隊引擎」必勝?podcast episode7 minutes 14 seconds13:28SBS廣東話新聞 (2026 年 5 月 15 日)podcast episode13 minutes 28 seconds04:16【挪威小島Sommarøy】沒有時間概念 活在連續69天永晝podcast episode4 minutes 16 seconds