【美食速遞】桂花酒釀地瓜圓07:13SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidQ彈美味的地瓜圓令人垂涎。 Source: May Lee桂花是非常香的花,用來沖茶或整桂花糕都十分清香美味。但原來桂花加上酒釀,便會做出另一種風味的甜品,李太同楊蕙而介紹這香甜QQ的桂花酒釀地瓜圓甜品,包你喜歡。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 August 2019 10:35amUpdated 26 August 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare桂花是非常香的花,用來沖茶或整桂花糕都十分清香美味。但原來桂花加上酒釀,便會做出另一種風味的甜品,李太同楊蕙而介紹這香甜QQ的桂花酒釀地瓜圓甜品,包你喜歡。材料:酒釀2湯匙,薑汁2茶匙,桂花糖1湯匙,砂糖4茶匙,清水1杯250毫升。地瓜圓:黃肉、紫肉蕃薯各一個,蕃薯粉15克,生粉15克,赤砂糖60克。分享Latest podcast episodes12:27SBS廣東話新聞 (2026 年 8 月 27 日)podcast episode12 minutes 27 seconds05:20反猶太主義皇家委員會聽證會結束 下一步怎樣?podcast episode5 minutes 20 seconds12:57SBS九點半新聞 (2026 年 8 月 27 日)podcast episode12 minutes 57 seconds05:15訪鳥取縣感受日本昭和年代情懷podcast episode5 minutes 15 seconds