【美食速遞】用途廣泛「百花」餡 - 蝦膠07:46SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.24MB)Download the SBS Audio appAvailable on iOS and AndroidPlate of Shrimp Paste for Chinese pot (Chinese fondue or Chinese steamboat) Source: Getty Images/xia yuan李太與楊蕙而會於節目中介紹如何製成爽口彈牙的蝦膠,並談論如何做素丸子。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.24MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 March 2019 11:35amUpdated 19 March 2019 10:18amBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太與楊蕙而會於節目中介紹如何製成爽口彈牙的蝦膠,並談論如何做素丸子。ShareLatest podcast episodes06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds02:54【驚艷的代價】雪梨國家公園帝王花 抹上詭異藍防採花賊podcast episode2 minutes 54 seconds13:51【市場料年底兩度加息】哪類人士最受壓?全澳樓市會否再降溫?podcast episode13 minutes 51 seconds09:00藝術家Jessica Ng透過童話與幻想 尋找記憶中的「家」podcast episode9 minutes