Passing on a Heritage: China - The Cookbook

Writing partners Kei Lum Chan and Diora Fong Chan have been traveling far and wide in China over 30 years for their essential discoveries of Chinese Food. Their new publication China: The Cookbook features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. Mr and Mrs Chan shared their food exploration stories with Mandarin Producer Alan Qu.

Mr Kei Lum Chan and Mrs Diora Fong Source: SBS