The Chefs’ Line returns to our screens with a second season, bringing home cooks and expert chefs together in our studio kitchen. Working up the chefs’ line, you’ll see apprentice, station, sous and head chefs taking turns to compete with everyday contestants. The challenge? To craft a chosen dish from that week’s featured cuisine.
Sam Chew, a cooking mother from Malaysia background, was one of the contestants this year. One challenge this week was to make dumplings. Did Sam make it through?
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