After graduated from the University of Sydney , Stella moved to the The Le Cordon Bleu Sydney to learn baking courses. Interview with Stella to talk about why did she choose to start a baking business.
Share
The Le Cordon Bleu’s learning experience has made me successful
cakes made by Stella Source: by Stella
After graduated from the University of Sydney , Stella moved to the The Le Cordon Bleu Sydney to learn baking courses. Interview with Stella to talk about why did she choose to start a baking business.
Published
Updated
By cindyx
Source: SBS
Share this with family and friends
Latest podcast episodes
EP2 Travelling in China and the Art of Not Saying Things Too Directly
podcast episode11 minutes 43 seconds
EP1 “Have you eaten?” Why is “eat” used so often in Chinese expressions?
podcast episode15 minutes 33 seconds
SBS Simple Mandarin: Learn Fun and Practical Mandarin with SBS’s New Podcast
podcast episode1 minute 35 seconds
