After graduated from the University of Sydney , Stella moved to the The Le Cordon Bleu Sydney to learn baking courses. Interview with Stella to talk about why did she choose to start a baking business.
Share
The Le Cordon Bleu’s learning experience has made me successful
After graduated from the University of Sydney , Stella moved to the The Le Cordon Bleu Sydney to learn baking courses. Interview with Stella to talk about why did she choose to start a baking business.
Published
Updated
By cindyx
Source: SBS
Skip to podcast episode content
Share this with family and friends
Latest podcast episodes
EP6 “Not Bad” doesn’t always mean good: understanding compliments and criticism in Chinese
podcast episode13 minutes 21 seconds
EP5 Beyond lemon chicken and sweet & sour pork: order Chinese food like a local
podcast episode12 minutes 41 seconds
EP4 Chinese chitchat vs English small talk: why they don’t follow the same rules?
podcast episode9 minutes 28 seconds
EP3 Am I a 'laowai'? What this word says about closeness and distance in Chinese?
podcast episode11 minutes 36 seconds
