Food allergies can be very serious business, with one in 20 children and one in 50 adults affected. Prevention and awareness is the key to reducing the risks because there is no cure. Matt Connellan reports.
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Trying to reduce the risk of food allergies
Allergy sufferer David Curley checks ingredients Source: SBS
Food allergies can be very serious business, with one in 20 children and one in 50 adults affected. Prevention and awareness is the key to reducing the risks because there is no cure. Matt Connellan reports.
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By Matt Connellan, Lucy Chen
Source: SBS
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