做菜不要只会用葱姜蒜了,高冷的西式香草开始用起来!09:00SBS MandarinFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.5MB)Download the SBS Audio appAvailable on iOS and Android Source: EyeEm做菜只会用葱姜蒜?看到西式香草绕着走?《生活杂志》请来园艺工作者教您如何将西式香草引入中餐。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 November 2019 12:28pmUpdated 5 November 2019 12:40pmBy Wei WangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare做菜只会用葱姜蒜?看到西式香草绕着走?《生活杂志》请来园艺工作者教您如何将西式香草引入中餐。ShareLatest podcast episodes13:21EP6 “Not Bad” doesn’t always mean good: understanding compliments and criticism in Chinesepodcast episode13 minutes 21 seconds12:41EP5 Beyond lemon chicken and sweet & sour pork: order Chinese food like a localpodcast episode12 minutes 41 seconds09:28EP4 Chinese chitchat vs English small talk: why they don’t follow the same rules?podcast episode9 minutes 28 seconds11:36EP3 Am I a 'laowai'? What this word says about closeness and distance in Chinese?podcast episode11 minutes 36 seconds