做菜不要只会用葱姜蒜了,高冷的西式香草开始用起来!09:00SBS MandarinFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.5MB)Download the SBS Audio appAvailable on iOS and Android做菜只会用葱姜蒜?看到西式香草绕着走?《生活杂志》请来园艺工作者教您如何将西式香草引入中餐。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 November 2019 12:28pmUpdated 5 November 2019 12:40pmBy Wei WangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare做菜只会用葱姜蒜?看到西式香草绕着走?《生活杂志》请来园艺工作者教您如何将西式香草引入中餐。ShareLatest podcast episodes15:33EP1 “Have you eaten?” Why is “eat” used so often in Chinese expressions?podcast episode15 minutes 33 seconds01:35SBS Simple Mandarin: Learn Fun and Practical Mandarin with SBS’s New Podcastpodcast episode1 minute 35 seconds12:13【分析】美国大选:辩论后大选格局改变了吗?podcast episode12 minutes 13 seconds07:42Cutting paper dragons in the Year of the Dragonpodcast episode7 minutes 42 seconds