你也许不需要每一样都准备好，但是可以作为很好的了解——这些材料来自许多不同的国家和地区，可能有着不同的叫法，也常常出现在东南亚各国的菜肴中。
绝大部分在澳大利亚的超市以及亚洲副食店都可以买到，不同品牌的叫法和质地也许不同，你可以多多尝试：
蔬菜：
- 棕洋葱Brown onions
- 大蒜Garlic, fresh peeled and dry granulated
- 香茅Lemongrass, fresh or frozen minced
- 姜Ginger, fresh or dry powder
- 香兰叶/班兰叶Pandan leaves, fresh or frozen
- 咖喱叶Curry leaves, fresh or frozen
- 青柠叶Kaffir Lime leaves, fresh or dried
- 叻沙叶/越南薄荷Laksa leaves aka Vietnamese Mint, Daun Kesum or Polygonum, fresh only
- 辣椒Chillies, large and small varieties, fresh or dried
- 香菜Coriander aka Cilantro, fresh
香料, 调味料和干货
- 肉类咖喱粉Meat Curry powder
- 鱼咖喱粉Fish Curry powder
- 姜黄粉Turmeric powder
- 椰奶和椰奶油Coconut milk and coconut cream
- 罗望子Tamarind, pulp or concentrate
- 虾米酱Belacan (shrimp paste), granulated or block-style
- 虾酱Petis Udang aka Hei Ko (prawn paste), thick molasses
- 鸡高汤Chicken stock, cubes or granules
- 咸鱼干Ikan bilis (anchovy), dried
- 干虾皮Udang kering (small shrimp), dried
- 棕榈糖Palm sugar, Malaysian-style in logs specifically Indonesian-made versions labelled Gula Aren or Gula Jawa (Thai version are lighter and not recommended for Malaysian recipes)
酱汁
- 生抽酱油Kicap Cair, light soy sauce
- 老抽酱油Kicap Pekat, thick soy or thick caramel sauce
- 蚝油Oyster sauce
- 海鲜酱Hoisin sauce
- 豆瓣酱Ground bean paste
- 鱼露Fish Sauce
- 红棕榈油或植物油Red Palm or vegetable oil
淀粉,谷物和面条
- 大米，通常是泰国香米Rice, usually jasmine
- 糯米Glutinous rice
- 大米粉Rice flour
- 黏米/糯米粉Glutinous rice flour
- 木薯粉Tapioca flour
- 杂豆/印度豆Toor dhal
- 粉丝Rice sticks aka rice vermicelli
- 河粉/l裸条/贵刁Fresh rice noodles aka Hor Fun or Kway Teow
- 鸡蛋面/福建面条Fresh egg noodles aka Hokkien noodles or Mein
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