新年厨房：马来西亚菜需要哪些材料？

Jackie M说，在学做马来西亚菜之前，你的厨房需要准备好这些基本材料：

Source: jackiem.com.au

你也许不需要每一样都准备好，但是可以作为很好的了解——这些材料来自许多不同的国家和地区，可能有着不同的叫法，也常常出现在东南亚各国的菜肴中。

绝大部分在澳大利亚的超市以及亚洲副食店都可以买到，不同品牌的叫法和质地也许不同，你可以多多尝试：

蔬菜：

• 棕洋葱Brown onions
• 大蒜Garlic, fresh peeled and dry granulated
• 香茅Lemongrass, fresh or frozen minced
• 姜Ginger, fresh or dry powder
• 香兰叶/班兰叶Pandan leaves, fresh or frozen
• 咖喱叶Curry leaves, fresh or frozen
• 青柠叶Kaffir Lime leaves, fresh or dried
• 叻沙叶/越南薄荷Laksa leaves aka Vietnamese Mint, Daun Kesum or Polygonum, fresh only
• 辣椒Chillies, large and small varieties, fresh or dried
• 香菜Coriander aka Cilantro, fresh

香料, 调味料和干货

• 肉类咖喱粉Meat Curry powder
• 鱼咖喱粉Fish Curry powder
• 姜黄粉Turmeric powder
• 椰奶和椰奶油Coconut milk and coconut cream
• 罗望子Tamarind, pulp or concentrate
• 虾米酱Belacan (shrimp paste), granulated or block-style
• 虾酱Petis Udang aka Hei Ko (prawn paste), thick molasses
• 鸡高汤Chicken stock, cubes or granules
• 咸鱼干Ikan bilis (anchovy), dried
• 干虾皮Udang kering (small shrimp), dried
• 棕榈糖Palm sugar, Malaysian-style in logs specifically Indonesian-made versions labelled Gula Aren or Gula Jawa (Thai version are lighter and not recommended for Malaysian recipes)

酱汁

• 生抽酱油Kicap Cair, light soy sauce
• 老抽酱油Kicap Pekat, thick soy or thick caramel sauce
• 蚝油Oyster sauce
• 海鲜酱Hoisin sauce
• 豆瓣酱Ground bean paste
• 鱼露Fish Sauce
• 红棕榈油或植物油Red Palm or vegetable oil

淀粉,谷物和面条

• 大米，通常是泰国香米Rice, usually jasmine
• 糯米Glutinous rice
• 大米粉Rice flour
• 黏米/糯米粉Glutinous rice flour
• 木薯粉Tapioca flour
• 杂豆/印度豆Toor dhal
• 粉丝Rice sticks aka rice vermicelli
• 河粉/l裸条/贵刁Fresh rice noodles aka Hor Fun or Kway Teow
• 鸡蛋面/福建面条Fresh egg noodles aka Hokkien noodles or Mein