【美食速递】 芝麻拌牛蒡06:06SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.8MB)Download the SBS Audio appAvailable on iOS and AndroidBurdock served with sesame and special sauce. Source: supplied by May Lee牛蒡又名东洋参,是一种营养价值极高但价钱又算合理的做菜材料,原来牛蒡也有多种食法,今天李太与余睿章介绍一个以牛蒡做凉拌菜式的简易方法。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.8MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 30 October 2017 2:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare牛蒡又名东洋参,是一种营养价值极高但价钱又算合理的做菜材料,原来牛蒡也有多种食法,今天李太与余睿章介绍一个以牛蒡做凉拌菜式的简易方法。材料:新鲜牛蒡 2枝炒熟白芝麻1汤匙调味料:特级生抽2杯清水4杯味醂4汤匙砂糖4汤匙芝麻油1汤匙(后下)分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds