牛蒡又名东洋参，是一种营养价值极高但价钱又算合理的做菜材料，原来牛蒡也有多种食法，今天李太与余睿章介绍一个以牛蒡做凉拌菜式的简易方法。
材料：
新鲜牛蒡 2枝
炒熟白芝麻1汤匙
调味料：
特级生抽2杯
清水4杯
味醂4汤匙
砂糖4汤匙
芝麻油1汤匙(后下)
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【美食速递】 芝麻拌牛蒡
Burdock served with sesame and special sauce. Source: supplied by May Lee
牛蒡又名东洋参，是一种营养价值极高但价钱又算合理的做菜材料，原来牛蒡也有多种食法，今天李太与余睿章介绍一个以牛蒡做凉拌菜式的简易方法。
Published
By Winmas Yu
Source: SBS
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