SKIP TO MAIN CONTENT

【美食速递 】豆腐世家

SBS Cantonese

Follow and Subscribe

There are different kinds of tofu and each is used in different dishes.
Tofu is one of the popular ingredients in Chinese cuisine. Source: Pixabay (Public Domain)

如何泡制硬豆腐与豆腐花？豆腐花的制法是在哪一个朝代发现的呢？请听李太与余睿章的介绍 。

Follow and Subscribe

Apple Podcasts YouTube Spotify Listnr Download (3.03MB)
Download the SBS Audio appAvailable on iOS and Android

Published

Updated

By Winmas Yu

Source: SBS

Skip to podcast episode content

如何泡制硬豆腐与豆腐花？豆腐花的制法是在哪一个朝代发现的呢？请听李太与余睿章的介绍 。

Latest podcast episodes

关注SBS中文

下载我们的应用程序

收听我们的播客

通过您最喜欢的播客应用程序，收听我们独家的SBS普通话播客获取最新信息。

在SBS收看节目

Simplified Chinese Collection

Watch onDemand

Stream now