【美食速递】芒果豆腐河粉06:43SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.08MB)Download the SBS Audio appAvailable on iOS and AndroidWhen mango is mixed with a special kind of noodle, it becomes a surprisingly good dessert. Source: supplied by May Lee用芒果加河粉来造成甜品,是否很特别呢?这味甜品目前正大受欢迎,李太与余睿章与大家分享制作方法。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.08MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 October 2017 2:30pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare用芒果加河粉来造成甜品,是否很特别呢?这味甜品目前正大受欢迎,李太与余睿章与大家分享制作方法。材料:无糖豆浆180毫升、马蹄粉60克、糖50克、芒果肉150克(切粒)芒果汁:无糖豆浆150毫升、软滑豆腐1小盒(切丁方粒)、芒果肉200克(切粒)、砂糖50克分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds