用芒果加河粉来造成甜品，是否很特别呢？这味甜品目前正大受欢迎，李太与余睿章与大家分享制作方法。
材料：无糖豆浆180毫升、马蹄粉60克、糖50克、芒果肉150克（切粒）
芒果汁：无糖豆浆150毫升、软滑豆腐1小盒（切丁方粒）、芒果肉200克（切粒）、砂糖50克
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【美食速递】芒果豆腐河粉
When mango is mixed with a special kind of noodle, it becomes a surprisingly good dessert. Source: supplied by May Lee
用芒果加河粉来造成甜品，是否很特别呢？这味甜品目前正大受欢迎，李太与余睿章与大家分享制作方法。
Published
By Winmas Yu
Source: SBS
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