【美食速递 】 如何以章鱼、墨鱼与日月鱼配搭来煲汤?07:03SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章鱼、墨鱼与日月鱼是用来煲汤的上好材料,但是怎样配搭才煲出靚汤呢?李太与余睿章为你介绍。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare章鱼、墨鱼与日月鱼是用来煲汤的上好材料,但是怎样配搭才煲出靚汤呢?李太与余睿章为你介绍。分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds