【美食速递 】 如何以章鱼、墨鱼与日月鱼配搭来煲汤?07:03SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章鱼、墨鱼与日月鱼是用来煲汤的上好材料,但是怎样配搭才煲出靚汤呢?李太与余睿章为你介绍。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare章鱼、墨鱼与日月鱼是用来煲汤的上好材料,但是怎样配搭才煲出靚汤呢?李太与余睿章为你介绍。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds