【美食速递】浸发原材料食品:冬菇07:32SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0『冬大过年』,在冬至,华人都会一家人一起吃饭,李太与杨蕙而会于节目中介绍如何浸发冬菇,可以用来在后天12月22日冬至,作为其中菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 December 2017 3:50pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare『冬大过年』,在冬至,华人都会一家人一起吃饭,李太与杨蕙而会于节目中介绍如何浸发冬菇,可以用来在后天12月22日冬至,作为其中菜式。分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds