【美食速递】浸发原材料食品:冬菇07:32SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0『冬大过年』,在冬至,华人都会一家人一起吃饭,李太与杨蕙而会于节目中介绍如何浸发冬菇,可以用来在后天12月22日冬至,作为其中菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 December 2017 3:50pmBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare『冬大过年』,在冬至,华人都会一家人一起吃饭,李太与杨蕙而会于节目中介绍如何浸发冬菇,可以用来在后天12月22日冬至,作为其中菜式。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds