【美食速递】海胆菜粒炒饭06:26SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.8MB)Download the SBS Audio appAvailable on iOS and Android你有沒有用過海膽來炒飯?不妨一試。 Source: May Lee日本料理有海胆刺身,但中式料理则很少用到海胆,李太与杨蕙而为你介绍一个用海胆做的特色炒饭。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.8MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 October 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare日本料理有海胆刺身,但中式料理则很少用到海胆,李太与杨蕙而为你介绍一个用海胆做的特色炒饭。材料: 海胆2汤匙,鸡蛋1只,菜茎6条,姜蓉2茶匙,虾干1汤匙,白饭3碗。调味:盐1茶匙,清水1汤匙浏览更多最新时事资讯,请登上广东话节目 Facebook 专页。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds