嫩滑多汁的烧牛柳06:52SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.6MB)Download the SBS Audio appAvailable on iOS and Android帶有肉汁的燒牛柳令人垂涎欲滴。 Source: May Lee元旦食西餐,牛柳是不二之选,怎样可以让牛柳嫩滑美味呢?李太在美食速递与你分享入厨秘诀。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.6MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 January 2020 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare元旦食西餐,牛柳是不二之选,怎样可以让牛柳嫩滑美味呢?李太在美食速递与你分享入厨秘诀。材料:牛柳1千克, 海盐1汤匙 ,黑胡椒1汤匙,红酒1杯,粟粉1汤匙,油适量。浏览更多最新时事资讯,请登上广东话节目 Facebook 专页,或订阅广东话节目Telegram频道。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds