刘妙龄 — 脆皮叉烧 (第一集) 叉烧脆粉的替代品12:12SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在这集烹饪节目中,刘妙龄解释爲何叉烧的皮会脆,原来是有秘诀的,就是利用叉烧脆粉,不过,刘妙龄表示爲了放心食用,她还是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在这集烹饪节目中,刘妙龄解释爲何叉烧的皮会脆,原来是有秘诀的,就是利用叉烧脆粉,不过,刘妙龄表示爲了放心食用,她还是在超市找到了它的替代品。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds