刘妙龄 — 脆皮叉烧 (第一集) 叉烧脆粉的替代品12:12Crispy BBQ Pork Source: Crispy BBQ PorkSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (5.59MB)Download the SBS Audio appAvailable on iOS and Android 在这集烹饪节目中,刘妙龄解释爲何叉烧的皮会脆,原来是有秘诀的,就是利用叉烧脆粉,不过,刘妙龄表示爲了放心食用,她还是在超市找到了它的替代品。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3