刘妙龄 — 脆皮叉烧 (第一集) 叉烧脆粉的替代品12:12SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy BBQ Pork Source: Crispy BBQ Pork在这集烹饪节目中,刘妙龄解释爲何叉烧的皮会脆,原来是有秘诀的,就是利用叉烧脆粉,不过,刘妙龄表示爲了放心食用,她还是在超市找到了它的替代品。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.59MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 November 2017 2:20pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare在这集烹饪节目中,刘妙龄解释爲何叉烧的皮会脆,原来是有秘诀的,就是利用叉烧脆粉,不过,刘妙龄表示爲了放心食用,她还是在超市找到了它的替代品。分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds