刘妙龄 — 糖水铺如何炮制红豆沙? (第一集)13:18SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Red Bean Paste Source: Stella Chow其实红豆沙作爲香港最常见的甜品,很多人都会煮,不过,刘妙龄学了街外糖水铺炮制红豆沙的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 January 2018 3:05pmUpdated 7 January 2018 5:11pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare其实红豆沙作爲香港最常见的甜品,很多人都会煮,不过,刘妙龄学了街外糖水铺炮制红豆沙的方法。究竟做生意的炮制方法,根家庭煮红豆沙的方法,是否有很大的区别呢?请收听温楚良和刘妙龄的访问。分享Latest podcast episodes30:46Success or Happiness? Australia’s Different Approach to Raising Childrenpodcast episode30 minutes 46 seconds22:19My SBS Hosting Debut: How Migrants Settle into Australiapodcast episode22 minutes 19 seconds18:02[Lawyer: Risk of Judgement] Online Trade in Hong Kong Stream Visa Places Raises Concernspodcast episode18 minutes 2 seconds22:21Do you approve of teenage children's use of “trendy language”?podcast episode22 minutes 21 seconds