刘妙龄 — 糖水铺如何炮制红豆沙? (第一集)13:18Sweetened Red Bean Paste Source: Stella ChowSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (6.09MB)Download the SBS Audio appAvailable on iOS and Android 其实红豆沙作爲香港最常见的甜品,很多人都会煮,不过,刘妙龄学了街外糖水铺炮制红豆沙的方法。究竟做生意的炮制方法,根家庭煮红豆沙的方法,是否有很大的区别呢?请收听温楚良和刘妙龄的访问。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3