刘妙龄 — 糖水铺如何炮制红豆沙? (第一集)13:18SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Red Bean Paste Source: Stella Chow其实红豆沙作爲香港最常见的甜品,很多人都会煮,不过,刘妙龄学了街外糖水铺炮制红豆沙的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (6.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 January 2018 3:05pmUpdated 7 January 2018 5:11pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare其实红豆沙作爲香港最常见的甜品,很多人都会煮,不过,刘妙龄学了街外糖水铺炮制红豆沙的方法。究竟做生意的炮制方法,根家庭煮红豆沙的方法,是否有很大的区别呢?请收听温楚良和刘妙龄的访问。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds