無所不談:點心師傅麥桂培及梁輝強24:41SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.31MB)Download the SBS Audio appAvailable on iOS and AndroidSBS兩位點心師傅麥桂培及梁輝雄在香港開設一間點心專門店,後被米芝蓮評為一星級食肆。他們更將傳統點心帶到澳洲。究竟他們開業遇到什麼困難呢?請聽鄺美玲及梁焱剛的「無所不談」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.31MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 May 2015 12:50pmUpdated 22 October 2021 4:05pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare兩位點心師傅麥桂培及梁輝雄在香港開設一間點心專門店,後被米芝蓮評為一星級食肆。他們更將傳統點心帶到澳洲。究竟他們開業遇到什麼困難呢?請聽鄺美玲及梁焱剛的「無所不談」。分享Latest podcast episodes07:25【料足味濃】紅菜頭羅宋湯podcast episode7 minutes 25 seconds11:34SBS廣東話新聞(2026 年 9 月 26 日)podcast episode11 minutes 34 seconds08:19SBS晚間新聞 (2026 年 9 月 25日)podcast episode8 minutes 19 seconds20:57【黑客入侵BYD貨車測試惹關注】專家:不止新興品牌有保安漏洞podcast episode20 minutes 57 seconds