美食速遞 : 炸食物的基本功05:48SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidDeep fried Wanton炸雲吞、牛脷酥、炸魷魚絲、天婦羅等煎炸食物,是很多人的至愛,如何在家中炸食物而又能炸得既脆、又不油膩呢? 李太與曾小碧為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 May 2015 2:20pmUpdated 18 October 2021 4:35pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare炸雲吞、牛脷酥、炸魷魚絲、天婦羅等煎炸食物,是很多人的至愛,如何在家中炸食物而又能炸得既脆、又不油膩呢? 李太與曾小碧為你介紹。分享Latest podcast episodes03:13【世界盃三分鐘放送】英格蘭首名出線剛果歷史性晉級 32強誕生podcast episode3 minutes 13 seconds08:50SBS廣東話新聞(2026 年 6 月 28 日)podcast episode8 minutes 50 seconds10:16【文化360】《充滿傳奇色彩的北宋皇后》(二)podcast episode10 minutes 16 seconds10:23【創業搵食GUIDE】一身功夫闖澳洲 港人雪梨開武館打出新天地podcast episode10 minutes 23 seconds