美食速遞:冬菇瑤柱豬腱節瓜湯06:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidFresh melons and vegetables美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 February 2015 3:24pmUpdated 18 October 2021 5:12pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )分享Latest podcast episodes23:30【移民醫生鄉鎮執業】為多陪子女不惜每周長途跋涉往返雪梨podcast episode23 minutes 30 seconds18:58心理學家分析北領地英國背囊客懸案 死者遺骸仍有機會尋回?podcast episode18 minutes 58 seconds02:46統計局公布婚姻數據 一個「吉日」最受新人歡迎podcast episode2 minutes 46 seconds12:49SBS廣東話新聞(2026 年 7 月 30日)podcast episode12 minutes 49 seconds