美食速遞:冬菇瑤柱豬腱節瓜湯06:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidFresh melons and vegetables美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 February 2015 3:24pmUpdated 18 October 2021 5:12pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds