美食速遞:冬菇瑤柱豬腱節瓜湯06:16SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidFresh melons and vegetables美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 February 2015 3:24pmUpdated 18 October 2021 5:12pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare美食速遞:冬菇瑤柱豬腱節瓜湯華人一般都喜歡晚上飲番啖靚湯,李太與曾小碧都有同感,所以今日會介紹這味簡單易煲的湯水給大家。請點擊圖片收聽。 (四人份量的材料: 冬菇 六隻, 瑤柱 3粒, 中節瓜 2隻, 豬腱 300克, 無花果 4粒, 薑 2片, 清水 12 杯 )分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds