美食速遞 :辣腸芥蘭糙米飯06:05SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidHealthy Brown Rice用白米炒飯大家就食得多喇,但係用糙米炒飯就不是很多人會這樣做,一來糙米比較硬、二來不知炒出來的飯是否好食,所以一般人都只喜歡用白米炒飯。不過李太與曾小碧今日就想試下用糙米來炒飯,而且還加埋意大利辣肉腸添,一齊聽聽她們介紹的這味辣腸芥蘭糙米飯啦!Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 November 2014 11:36amUpdated 18 October 2021 5:27pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare用白米炒飯大家就食得多喇,但係用糙米炒飯就不是很多人會這樣做,一來糙米比較硬、二來不知炒出來的飯是否好食,所以一般人都只喜歡用白米炒飯。不過李太與曾小碧今日就想試下用糙米來炒飯,而且還加埋意大利辣肉腸添,一齊聽聽她們介紹的這味辣腸芥蘭糙米飯啦!分享Latest podcast episodes03:06【世界盃三分鐘放送】加拿大完場前挫南非 歷史性率先晉級16強podcast episode3 minutes 6 seconds07:29負扣稅改革衍生「寡婦稅」漏洞 配偶離世或離婚恐失優惠podcast episode7 minutes 29 seconds11:38SBS廣東話新聞 (2026 年 6 月 29 日)podcast episode11 minutes 38 seconds04:50【$1004.9】最低工資全職周薪終破千 誰是真正受惠群?podcast episode4 minutes 50 seconds