美食速遞 :辣腸芥蘭糙米飯06:05SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidHealthy Brown Rice用白米炒飯大家就食得多喇,但係用糙米炒飯就不是很多人會這樣做,一來糙米比較硬、二來不知炒出來的飯是否好食,所以一般人都只喜歡用白米炒飯。不過李太與曾小碧今日就想試下用糙米來炒飯,而且還加埋意大利辣肉腸添,一齊聽聽她們介紹的這味辣腸芥蘭糙米飯啦!Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 November 2014 11:36amUpdated 18 October 2021 5:27pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare用白米炒飯大家就食得多喇,但係用糙米炒飯就不是很多人會這樣做,一來糙米比較硬、二來不知炒出來的飯是否好食,所以一般人都只喜歡用白米炒飯。不過李太與曾小碧今日就想試下用糙米來炒飯,而且還加埋意大利辣肉腸添,一齊聽聽她們介紹的這味辣腸芥蘭糙米飯啦!分享Latest podcast episodes08:21SBS 晚間新聞 (2026 年 8 月 5 日)podcast episode8 minutes 21 seconds03:24【人口普查2026】統計局提醒小心詐騙 填錯資料或違法podcast episode3 minutes 24 seconds24:14客戶個人資料外洩 有何法律保障和賠償?podcast episode24 minutes 14 seconds10:07【美日聯手干預匯市】日圓急速反彈 特朗普政府出手背後有何盤算?podcast episode10 minutes 7 seconds