美食速遞 : 意式雜菌炒蜆06:19SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidItalian Style mushroom and pipi今日是西方節日的平安夜, 是時候整做些西式風味的菜式應節。 節目是品嘗海鮮佳餚的日子, 這一集的美食速遞會教大家做一道滿歐洲風味的海鮮菜式 - 意式雜菌炒蜆, 令節日更添喜氣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 December 2014 10:52amUpdated 18 October 2021 5:29pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare今日是西方節日的平安夜, 是時候整做些西式風味的菜式應節。 節目是品嘗海鮮佳餚的日子, 這一集的美食速遞會教大家做一道滿歐洲風味的海鮮菜式 - 意式雜菌炒蜆, 令節日更添喜氣。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds