美食速遞: 鮑魚沙參玉竹栗子雞湯06:25SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and Android喜歡吃鮑魚嗎? 鮑魚滋陰補腎, 中國人最喜歡用它來煲湯, 所以今天李太和大定分享如何煲鮑魚沙參玉竹栗子雞湯. 請聽李太和曾小碧的介紹.Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 15 August 2014 11:28amUpdated 18 October 2021 5:24pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare喜歡吃鮑魚嗎? 鮑魚滋陰補腎, 中國人最喜歡用它來煲湯, 所以今天李太和大定分享如何煲鮑魚沙參玉竹栗子雞湯. 請聽李太和曾小碧的介紹.分享Latest podcast episodes08:21SBS 晚間新聞 (2026 年 8 月 5 日)podcast episode8 minutes 21 seconds03:24【人口普查2026】統計局提醒小心詐騙 填錯資料或違法podcast episode3 minutes 24 seconds24:14客戶個人資料外洩 有何法律保障和賠償？podcast episode24 minutes 14 seconds10:07【美日聯手干預匯市】日圓急速反彈 特朗普政府出手背後有何盤算？podcast episode10 minutes 7 seconds
