美食速遞: 鮑魚沙參玉竹栗子雞湯06:25SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and Android喜歡吃鮑魚嗎? 鮑魚滋陰補腎, 中國人最喜歡用它來煲湯, 所以今天李太和大定分享如何煲鮑魚沙參玉竹栗子雞湯. 請聽李太和曾小碧的介紹.Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 15 August 2014 11:28amUpdated 18 October 2021 5:24pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare喜歡吃鮑魚嗎? 鮑魚滋陰補腎, 中國人最喜歡用它來煲湯, 所以今天李太和大定分享如何煲鮑魚沙參玉竹栗子雞湯. 請聽李太和曾小碧的介紹.分享Latest podcast episodes07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》（五）podcast episode9 minutes 50 seconds09:50【創業搵食GUIDE】兼職、炒散？在澳洲打第二份工有甚麼法律風險？podcast episode9 minutes 50 seconds07:12紫色甜蜜：椰香紫薯雪燕露podcast episode7 minutes 12 seconds
