美食速遞:香辣羊柳煲06:06SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidChilli Lamb Hot Pot Source: AAP這一集美食速遞,曾小碧和李太會講解香辣羊柳煲的製作方法。 主食材:羊柳300克切粒 調味料:辣椒醬1湯匙冰糖一小粒鹽適量 配料:蔥2棵清鶪湯4杯米酒1杯 蒜蓉2湯匙薑2片指天椒1只隻(怕辣可去籽)Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 July 2015 12:20pmUpdated 18 October 2021 4:44pmBy Alex ChanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare這一集美食速遞,曾小碧和李太會講解香辣羊柳煲的製作方法。 主食材:羊柳300克切粒 調味料:辣椒醬1湯匙冰糖一小粒鹽適量 配料:蔥2棵清鶪湯4杯米酒1杯 蒜蓉2湯匙薑2片指天椒1只隻(怕辣可去籽)分享Latest podcast episodes09:54【文化360】 《中國古代的兒童遊戲》(三)podcast episode9 minutes 54 seconds04:41【瀛寰搜奇】「中亞版奧運?」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜?podcast episode10 minutes 26 seconds07:25【料足味濃】紅菜頭羅宋湯podcast episode7 minutes 25 seconds