美食速遞:香辣羊柳煲06:06SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidChilli Lamb Hot Pot Source: AAP這一集美食速遞,曾小碧和李太會講解香辣羊柳煲的製作方法。 主食材:羊柳300克切粒 調味料:辣椒醬1湯匙冰糖一小粒鹽適量 配料:蔥2棵清鶪湯4杯米酒1杯 蒜蓉2湯匙薑2片指天椒1只隻(怕辣可去籽)Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 July 2015 12:20pmUpdated 18 October 2021 4:44pmBy Alex ChanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare這一集美食速遞,曾小碧和李太會講解香辣羊柳煲的製作方法。 主食材:羊柳300克切粒 調味料:辣椒醬1湯匙冰糖一小粒鹽適量 配料:蔥2棵清鶪湯4杯米酒1杯 蒜蓉2湯匙薑2片指天椒1只隻(怕辣可去籽)分享Latest podcast episodes23:23【醫家等你Call】防RSV重症 滿75歲可免費接疫苗podcast episode23 minutes 23 seconds08:38SBS 晚間新聞 (2026 年 9 月 1 日)podcast episode8 minutes 38 seconds05:30【SBS Examines】《Our Pacific》COP31太平洋氣候的優先事項podcast episode5 minutes 30 seconds02:24八成消費者改購物習慣 少買零食省開支podcast episode2 minutes 24 seconds