【美食速遞】雪耳燉佛手瓜糖水06:39SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.05MB)Download the SBS Audio appAvailable on iOS and AndroidChoko sweet soup Source: May Lee佛手瓜是一種非常粗生的瓜類,用來煲湯或炒肉,是很好的配搭, 不過原來佛手瓜也可以用來煲糖水的,李太與余睿章為你介紹這味另類糖水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.05MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 February 2017 3:01pmUpdated 16 August 2022 11:19amBy Elsa Tsang, Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare佛手瓜是一種非常粗生的瓜類,用來煲湯或炒肉,是很好的配搭, 不過原來佛手瓜也可以用來煲糖水的,李太與余睿章為你介紹這味另類糖水。材料: 佛手瓜2個,雪耳1朵,南杏8粒,熱水4杯,冰糖40克 分享Latest podcast episodes25:26【園藝趣談】如何種植紫藤?podcast episode25 minutes 26 seconds10:15AI工廠與數據中心有何分別? Anthropic昆州項目如何影響電價?podcast episode10 minutes 15 seconds13:25SBS廣東話新聞(2026 年 9 月 23 日)podcast episode13 minutes 25 seconds06:40特朗普指美國將稱AI為超級智能 重申不會約束發展podcast episode6 minutes 40 seconds