【美食速遞】2分鐘青口烹調法06:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and Android淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 March 2018 3:37pmUpdated 7 March 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。分享Latest podcast episodes07:20SBS 晚間新聞 (2026 年 6 月 1 日)podcast episode7 minutes 20 seconds03:10維州汽車登記費回扣接受申請 網站一度癱瘓podcast episode3 minutes 10 seconds07:11【世界盃 GO!】第二集︰「死亡之組」新定義?podcast episode7 minutes 11 seconds04:33【SBS On Demand】《澳洲徒步之旅》用雙腳帶你深入澳洲秘境podcast episode4 minutes 33 seconds