【美食速遞】2分鐘青口烹調法06:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and Android淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 March 2018 3:37pmUpdated 7 March 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。分享Latest podcast episodes06:57SBS 晚間新聞 (2026 年 5 月 12 日)podcast episode6 minutes 57 seconds03:09新州將實施新道路規則 學神新牌均受影響podcast episode3 minutes 9 seconds07:31【2026 財案前瞻】工黨何以認現時是改革地產稅務優惠的時機?podcast episode7 minutes 31 seconds14:43SBS廣東話新聞 (2026 年 5 月 12 日)podcast episode14 minutes 43 seconds