【美食速遞】2分鐘青口烹調法06:04SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and Android淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 March 2018 3:37pmUpdated 7 March 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare淡菜屬於厚壳貽貝多數產於淅江一帶,而廣東人比較鐘意食同科、俗稱為青口的翡翠貽貝,今日李太同楊蕙而就會教大家清潔青口的方法,亦會推介如何於2分鐘內烹調青口。分享Latest podcast episodes34:20化學工程到烘焙世界 何啟兒迷上巴斯克芝士蛋糕podcast episode34 minutes 20 seconds06:44SBS 晚間新聞 (2026 年 6 月 22 日)podcast episode6 minutes 44 seconds03:57【世界盃三分鐘放送】西班牙打開勝利之門 佛得角攻入首球創歷史podcast episode3 minutes 57 seconds02:41專家建議檢視一支出 一年或省下一張機票錢podcast episode2 minutes 41 seconds