美食速遞 : 泰式醉小鮑魚06:34SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidDrunken Abalone新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 January 2015 11:56amUpdated 18 October 2021 5:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。分享Latest podcast episodes12:41SBS廣東話新聞 (2026 年 8 月 6 日)podcast episode12 minutes 41 seconds06:17【平靚正】鳥取縣黑毛和牛是「和牛始祖」?podcast episode6 minutes 17 seconds12:51SBS九點半新聞 (2026 年 8 月 6 日)podcast episode12 minutes 51 seconds10:03【花旗、滙豐相繼退場】澳洲銀行市場容不下外資銀行?podcast episode10 minutes 3 seconds