美食速遞 : 泰式醉小鮑魚06:34SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidDrunken Abalone新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 January 2015 11:56amUpdated 18 October 2021 5:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds