美食速遞 : 泰式醉小鮑魚06:34SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidDrunken Abalone新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.01MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 2 January 2015 11:56amUpdated 18 October 2021 5:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新的一年開始了, 天氣略為炎熱,令人想起醉蟹, 醉雞之類的涼菜, 但是, 新年期間, 應該能享受些較為豪華的菜式, 今集美食速遞, 李太和曾小碧會為大家介紹一道嘅豪華又清涼可口的菜式 -泰式醉小鮑魚。分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds