【美食速遞】急凍以及鮮魚如何處理？
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
澳洲海產豐富，急凍以及鮮魚更是非常多，李太與楊蕙而會於節目中介紹處理以及去除魚腥的技巧。
分享
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
