SKIP TO MAIN CONTENT

【美食速遞】急凍以及鮮魚如何處理？

SBS廣東話節目

Follow and Subscribe

At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish.
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter

澳洲海產豐富，急凍以及鮮魚更是非常多，李太與楊蕙而會於節目中介紹處理以及去除魚腥的技巧。

Follow and Subscribe

Apple Podcasts YouTube Spotify Download (3.22MB)
Download the SBS Audio appAvailable on iOS and Android

Published

Updated

By Wai Yee Yeung

Source: SBS

Skip to podcast episode content

澳洲海產豐富，急凍以及鮮魚更是非常多，李太與楊蕙而會於節目中介紹處理以及去除魚腥的技巧。

Latest podcast episodes

追蹤SBS中文

下載手機應用程式

收看SBS

Cantonese Collection

Watch onDemand

Stream now