美食速遞﹕白蓮鬚雞蛋茶06:07SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidLotus hair踏入春天後, 天氣變化很大, 很多人都感到鼻子和咽喉不舒服, 李太介紹一款既潤喉又潤腸的甜品: 白蓮鬚雞蛋茶. 請聴李太和曾小碧的介紹.Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 October 2014 12:36pmUpdated 18 October 2021 5:25pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare踏入春天後, 天氣變化很大, 很多人都感到鼻子和咽喉不舒服, 李太介紹一款既潤喉又潤腸的甜品: 白蓮鬚雞蛋茶. 請聴李太和曾小碧的介紹.分享Latest podcast episodes07:57SBS廣東話新聞（2026 年 9 月 20 日）podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》（二）podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時？podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds
