美食速遞﹕白蓮鬚雞蛋茶06:07SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidLotus hair踏入春天後, 天氣變化很大, 很多人都感到鼻子和咽喉不舒服, 李太介紹一款既潤喉又潤腸的甜品: 白蓮鬚雞蛋茶. 請聴李太和曾小碧的介紹.Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 October 2014 12:36pmUpdated 18 October 2021 5:25pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare踏入春天後, 天氣變化很大, 很多人都感到鼻子和咽喉不舒服, 李太介紹一款既潤喉又潤腸的甜品: 白蓮鬚雞蛋茶. 請聴李太和曾小碧的介紹.分享Latest podcast episodes08:12達爾文一地區定為「國際黑夜保育區」podcast episode8 minutes 12 seconds07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》（五）podcast episode9 minutes 50 seconds09:50【創業搵食GUIDE】兼職、炒散？在澳洲打第二份工有甚麼法律風險？podcast episode9 minutes 50 seconds
