【美食速遞 】 如何以章魚、墨魚與日月魚配搭來煲湯?07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 3:03pmUpdated 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。分享Latest podcast episodes08:55AI令騙案防不勝防 停一停、查清楚、保護自己podcast episode8 minutes 55 seconds13:30SBS廣東話新聞(2026 年 8 月 25日)podcast episode13 minutes 30 seconds12:29SBS九點半新聞 (2026 年 8 月 25 日)podcast episode12 minutes 29 seconds16:10【龍虎鷹燕背後】港式紋身為何揚名海外?紋身師Jon墨爾本延續傳統podcast episode16 minutes 10 seconds