【美食速遞 】 如何以章魚、墨魚與日月魚配搭來煲湯?07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 3:03pmUpdated 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。分享Latest podcast episodes08:02SBS晚間新聞 (2026 年 6 月 24 日)podcast episode8 minutes 2 seconds02:48【SBS學英語】Words We Use 足球篇︰On The Back Footpodcast episode2 minutes 48 seconds04:17【世界盃三分鐘放送】葡萄牙大勝C朗梅開二度 成首位六屆有入球球員podcast episode4 minutes 17 seconds07:26【東北名菜】金黃酥脆鍋包肉podcast episode7 minutes 26 seconds