【美食速遞 】 如何以章魚、墨魚與日月魚配搭來煲湯?07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 3:03pmUpdated 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。分享Latest podcast episodes09:28澳洲樓市三十年「超級周期」走到盡頭?podcast episode9 minutes 28 seconds11:27SBS廣東話新聞 (2026 年 8 月 4 日)podcast episode11 minutes 27 seconds15:31【星級廚師】由為中國領導人備菜至來澳創業 楊德禮拼出新天地podcast episode15 minutes 31 seconds12:22SBS九點半新聞 (2026 年 8 月 4 日)podcast episode12 minutes 22 seconds