【美食速遞 】 如何以章魚、墨魚與日月魚配搭來煲湯?07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 3:03pmUpdated 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。分享Latest podcast episodes13:28SBS廣東話新聞 (2026 年 5 月 15 日)podcast episode13 minutes 28 seconds04:16【挪威小島Sommarøy】沒有時間概念 活在連續69天永晝podcast episode4 minutes 16 seconds08:12【財案回應】反對黨六項重要政策 大幅削減移民人數及限制領取福利podcast episode8 minutes 12 seconds13:06SBS九點半新聞 (2026 年 5 月 15 日)podcast episode13 minutes 6 seconds