【美食速遞 】 如何以章魚、墨魚與日月魚配搭來煲湯?07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOctopus and cuttlefish are delicious ingredients for cooking soups. Source: Getty images章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 October 2017 3:03pmUpdated 25 October 2017 4:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare章魚、墨魚與日月魚是用來煲湯的上好材料,但是怎樣配搭才煲出靚湯呢?李太與余睿章為你介紹。分享Latest podcast episodes08:16SBS 晚間新聞 (2026 年 9 月 29 日)podcast episode8 minutes 16 seconds22:55【醫家等你Call】近視成因逐個講 OK鏡及激光治療有何分別?podcast episode22 minutes 55 seconds25:55前社工教無伴奏合唱 以歌聲連結異鄉人podcast episode25 minutes 55 seconds06:29甚麼是排燈節?認識這「光之慶典」的傳統與文化podcast episode6 minutes 29 seconds