【美食速遞】花膠啤梨雞湯06:44SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.09MB)Download the SBS Audio appAvailable on iOS and Android Source: May Lee花膠含有豐富骨膠原及鈣質。如加上啤梨及嫩雞煲湯,既清甜又營養豐富。請聽李太和余睿章在今集「美食速遞」的介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 November 2017 11:13amUpdated 13 November 2017 2:35pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare花膠含有豐富骨膠原及鈣質。如加上啤梨及嫩雞煲湯,既清甜又營養豐富。請聽李太和余睿章在今集「美食速遞」的介紹。分享Latest podcast episodes09:30SBS 廣東話新聞 (2026 年 8 月 2 日)podcast episode9 minutes 30 seconds04:36【瀛寰搜奇】Grandma Tourism 跟長者導遊去探索城市故事podcast episode4 minutes 36 seconds10:22【文化360】 《昔日匈奴今何在》(一)podcast episode10 minutes 22 seconds06:33【和風醬香】煎出嫩滑牛仔骨podcast episode6 minutes 33 seconds