美食速遞 ﹕ 紫木薯蓮子糭06:25SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPurple Cassava Rice Dumpling十隻份量材料:急凍紫木薯 300克,長糯米600克,紅豆蓉200克,蓮子100克,水400克調味:冰糖碎兩湯匙,橄欖油1茶匙,糭葉及繩Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 June 2015 1:05pmUpdated 18 October 2021 4:36pmBy Ida CheungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare十隻份量材料:急凍紫木薯 300克,長糯米600克,紅豆蓉200克,蓮子100克,水400克調味:冰糖碎兩湯匙,橄欖油1茶匙,糭葉及繩分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰:要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds