美食速遞 ﹕ 紫木薯蓮子糭06:25SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPurple Cassava Rice Dumpling十隻份量材料:急凍紫木薯 300克,長糯米600克,紅豆蓉200克,蓮子100克,水400克調味:冰糖碎兩湯匙,橄欖油1茶匙,糭葉及繩Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.94MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 June 2015 1:05pmUpdated 18 October 2021 4:36pmBy Ida CheungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare十隻份量材料:急凍紫木薯 300克,長糯米600克,紅豆蓉200克,蓮子100克,水400克調味:冰糖碎兩湯匙,橄欖油1茶匙,糭葉及繩分享Latest podcast episodes23:23【醫家等你Call】長者福音 — 防重症滿 75 歲可免費接種 RSV 疫苗podcast episode23 minutes 23 seconds08:38SBS 晚間新聞 (2026 年 9 月 1 日)podcast episode8 minutes 38 seconds05:30【SBS Examines】《Our Pacific》COP31太平洋氣候的優先事項podcast episode5 minutes 30 seconds02:24八成消費者改購物習慣 少買零食省開支podcast episode2 minutes 24 seconds