十隻份量材料：急凍紫木薯 300克，長糯米600克，紅豆蓉200克，蓮子100克，水400克調味：冰糖碎兩湯匙，橄欖油1茶匙，糭葉及繩
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美食速遞 ﹕ 紫木薯蓮子糭
Purple Cassava Rice Dumpling
十隻份量材料：急凍紫木薯 300克，長糯米600克，紅豆蓉200克，蓮子100克，水400克調味：冰糖碎兩湯匙，橄欖油1茶匙，糭葉及繩
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By Ida Cheung
Source: SBS
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