24隻份量材料：糯米640克，開邊綠豆300克，五花腩240克，糉葉24片，繩調味：鹽1茶匙，雞粉1茶匙，五香粉1茶匙，粟米油3湯匙醃肉：鹽半茶匙，五香粉半茶匙，生抽1茶匙，糖半茶匙，雞粉半茶匙，紹酒1茶匙
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美食速遞：迷你五香鹹肉糉
QQ rice dumpling
24隻份量材料：糯米640克，開邊綠豆300克，五花腩240克，糉葉24片，繩調味：鹽1茶匙，雞粉1茶匙，五香粉1茶匙，粟米油3湯匙醃肉：鹽半茶匙，五香粉半茶匙，生抽1茶匙，糖半茶匙，雞粉半茶匙，紹酒1茶匙
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Updated
By Ida Cheung
Source: SBS
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