美食速遞：迷你五香鹹肉糉
QQ rice dumpling
24隻份量材料：糯米640克，開邊綠豆300克，五花腩240克，糉葉24片，繩調味：鹽1茶匙，雞粉1茶匙，五香粉1茶匙，粟米油3湯匙醃肉：鹽半茶匙，五香粉半茶匙，生抽1茶匙，糖半茶匙，雞粉半茶匙，紹酒1茶匙
分享
收聽節目播客
Independent news and stories connecting you to life in Australia and Cantonese-speaking Australians.
Join prominent cook May Lee for gourmet recipes and tips for the kitchen.
透過你喜歡的播客程式，收聽SBS廣東話節目的最新獨家播客節目。
