美食速遞:准山茨實鯊魚骨烏雞湯06:13SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.85MB)Download the SBS Audio appAvailable on iOS and AndroidShark Bone Black Chicken Soup准山茨實鯊魚骨烏雞湯 鯊魚骨80克冰鮮竹絲鶪一隻准山40克茨實80克薑3片清水15杯鹽適量豬展一小塊Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.85MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 June 2015 11:35amUpdated 18 October 2021 4:43pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare准山茨實鯊魚骨烏雞湯 鯊魚骨80克冰鮮竹絲鶪一隻准山40克茨實80克薑3片清水15杯鹽適量豬展一小塊分享Latest podcast episodes04:41【瀛寰搜奇】「中亞版奧運？」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜？podcast episode10 minutes 26 seconds07:25【料足味濃】紅菜頭羅宋湯podcast episode7 minutes 25 seconds11:34SBS廣東話新聞（2026 年 9 月 26 日）podcast episode11 minutes 34 seconds
