美食速遞:准山茨實鯊魚骨烏雞湯06:13SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.85MB)Download the SBS Audio appAvailable on iOS and AndroidShark Bone Black Chicken Soup准山茨實鯊魚骨烏雞湯 鯊魚骨80克冰鮮竹絲鶪一隻准山40克茨實80克薑3片清水15杯鹽適量豬展一小塊Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.85MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 June 2015 11:35amUpdated 18 October 2021 4:43pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare准山茨實鯊魚骨烏雞湯 鯊魚骨80克冰鮮竹絲鶪一隻准山40克茨實80克薑3片清水15杯鹽適量豬展一小塊分享Latest podcast episodes03:13【世界盃三分鐘放送】英格蘭首名出線剛果歷史性晉級 32強誕生podcast episode3 minutes 13 seconds08:50SBS廣東話新聞(2026 年 6 月 28 日)podcast episode8 minutes 50 seconds10:16【文化360】《充滿傳奇色彩的北宋皇后》(二)podcast episode10 minutes 16 seconds10:23【創業搵食GUIDE】一身功夫闖澳洲 港人雪梨開武館打出新天地podcast episode10 minutes 23 seconds