【美食速遞】海綿蛋糕07:41SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.52MB)Download the SBS Audio appAvailable on iOS and AndroidSponge cake Source: May Lee海綿蛋糕雞蛋味道濃郁,口感鬆軟,常用於不同蛋糕的餅底。今集李太與張楚慧會為大家介紹如何製造這個可以配搭不同配料的海綿蛋糕。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 May 2017 12:46pmUpdated 3 May 2017 1:04pmBy Chowai CheungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare海綿蛋糕雞蛋味道濃郁,口感鬆軟,常用於不同蛋糕的餅底。今集李太與張楚慧會為大家介紹如何製造這個可以配搭不同配料的海綿蛋糕。材料: 低筋麵粉80克,泡打粉¼茶匙,鹽少許,雞蛋四隻,砂糖70克,植物油30毫升 分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 9 月 25日)podcast episode8 minutes 19 seconds20:57【黑客入侵 BYD 貨車測試惹關注】專家:不止新興品牌有保安漏洞podcast episode20 minutes 57 seconds06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds02:54【驚艷的代價】雪梨國家公園帝王花 抹上詭異藍防採花賊podcast episode2 minutes 54 seconds