曾小碧和李太會教大家做台式肉餅,有別於平 時食的廣東式,而且可以多做幾個,存放雪櫃
二人份量材料:鹹蛋黃2個,免治豬肉300克,刴碎菜脯2湯匙。
調味料:磨豉醬1/2湯匙,砂糖1茶匙,原生抽1茶匙,芝麻油1/2茶匙,生粉1湯匙,清水2湯匙
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Taiwan Style Pork Mince
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By Ida Cheung
Source: SBS
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二人份量材料:鹹蛋黃2個,免治豬肉300克,刴碎菜脯2湯匙。
調味料:磨豉醬1/2湯匙,砂糖1茶匙,原生抽1茶匙,芝麻油1/2茶匙,生粉1湯匙,清水2湯匙