【美食速遞】烹煮米粉的秘技07:33SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.46MB)Download the SBS Audio appAvailable on iOS and AndroidRice vermicelli Source: Flickr/ Naotake Murayama烹煮米粉時,可曾試過令麵條黏作一團,失去米粉應有的爽身口感?今集的「美食速遞」,李太及余睿章為大家分享烹煮米粉的秘技。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.46MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 March 2017 3:11pmUpdated 16 July 2017 10:14pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare烹煮米粉時,可曾試過令麵條黏作一團,失去米粉應有的爽身口感?今集的「美食速遞」,李太及余睿章為大家分享烹煮米粉的秘技。分享Latest podcast episodes11:10SBS廣東話新聞(2026 年 9 月 24 日)podcast episode11 minutes 10 seconds04:18食肉獸天堂? 內蒙古最具代表性的草原美食podcast episode4 minutes 18 seconds06:04【艾巴尼斯美國演說】籲中美勿視印太區為「大國博弈棋盤」podcast episode6 minutes 4 seconds13:09SBS九點半新聞 (2026 年 9 月 24 日)podcast episode13 minutes 9 seconds