美食速遞 ﹕薑汁蜜糖蘋果烤豬柳06:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidDelicious pork fillet served with apple sauce相信大家懷著興奮的心情迎接新年,今天晚上可以弄一弄李太跟曾小碧介紹的這味薑汁蜜糖蘋果烤豬柳,作為除夕晚餐,再配以一杯小紅莓西柚汁,就可以營造一個一百分的除夕燭光晚餐。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 December 2014 2:00pmUpdated 18 October 2021 5:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare相信大家懷著興奮的心情迎接新年,今天晚上可以弄一弄李太跟曾小碧介紹的這味薑汁蜜糖蘋果烤豬柳,作為除夕晚餐,再配以一杯小紅莓西柚汁,就可以營造一個一百分的除夕燭光晚餐。分享Latest podcast episodes12:41SBS廣東話新聞 (2026 年 8 月 6 日)podcast episode12 minutes 41 seconds06:17【平靚正】鳥取縣黑毛和牛是「和牛始祖」?podcast episode6 minutes 17 seconds12:51SBS九點半新聞 (2026 年 8 月 6 日)podcast episode12 minutes 51 seconds10:03【花旗、滙豐相繼退場】澳洲銀行市場容不下外資銀行?podcast episode10 minutes 3 seconds