美食速遞 ﹕薑汁蜜糖蘋果烤豬柳06:08SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidDelicious pork fillet served with apple sauce相信大家懷著興奮的心情迎接新年,今天晚上可以弄一弄李太跟曾小碧介紹的這味薑汁蜜糖蘋果烤豬柳,作為除夕晚餐,再配以一杯小紅莓西柚汁,就可以營造一個一百分的除夕燭光晚餐。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.81MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 December 2014 2:00pmUpdated 18 October 2021 5:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare相信大家懷著興奮的心情迎接新年,今天晚上可以弄一弄李太跟曾小碧介紹的這味薑汁蜜糖蘋果烤豬柳,作為除夕晚餐,再配以一杯小紅莓西柚汁,就可以營造一個一百分的除夕燭光晚餐。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds