美食速遞 :焦黑鑊漬易潔方法05:27SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidChinese woks are easily stained with dark marks after cooking. Source: Wok to walk international CC by SA 4.0華人喜歡用鑊煮餸,但在鑊上的污漬是很難洗乾淨的, 李太與曾小碧介紹大家用一些簡單易做的方法來清除鑊漬。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 June 2016 12:41pmUpdated 28 July 2016 3:55pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare華人喜歡用鑊煮餸,但在鑊上的污漬是很難洗乾淨的, 李太與曾小碧介紹大家用一些簡單易做的方法來清除鑊漬。分享Latest podcast episodes12:43SBS廣東話新聞(2026 年 7 月 25 日)podcast episode12 minutes 43 seconds08:01SBS晚間新聞 (2026 年 7 月 24 日)podcast episode8 minutes 1 second06:35【鳥取最高級別】史上最貴松葉蟹可以有幾貴?podcast episode6 minutes 35 seconds19:59【部份進口門窗被指未達標】建築顧問揭住宅缺陷追討「法律漏洞」podcast episode19 minutes 59 seconds