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美食速遞 ﹕ 天然方法令舊麵包再度鬆軟

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Bread loaf will become hard after a few days in room temperature.
Bread loaf will become hard after a few days in room temperature. Source: Flickr/sylvar

原來麵包硬了，也有天然方法可把它重新變軟，請聽李太與曾小碧的介紹。

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原來麵包硬了，也有天然方法可把它重新變軟，請聽李太與曾小碧的介紹。

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