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美食速遞:蒸魚秘笈

Steamed fish is a popular Chinese dish
Steamed fish is a popular Chinese dish

很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。


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By Elsa Tsang

Source: SBS



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很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。



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