美食速遞:蒸魚秘笈06:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed fish is a popular Chinese dish很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 October 2014 12:40pmUpdated 18 October 2021 5:26pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。分享Latest podcast episodes07:57SBS廣東話新聞(2026 年 9 月 20 日)podcast episode7 minutes 57 seconds09:59【文化360】 《中國古代的兒童遊戲》(二)podcast episode9 minutes 59 seconds09:15【創業搵食GUIDE】維州在家工作法案再有變數 打工仔還要等到幾時?podcast episode9 minutes 15 seconds07:28【鮮味升級】鮮菌香濃配素鮑魚伊麵podcast episode7 minutes 28 seconds