美食速遞:蒸魚秘笈06:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed fish is a popular Chinese dish很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 October 2014 12:40pmUpdated 18 October 2021 5:26pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。分享Latest podcast episodes13:54SBS九點半新聞 (2026 年 8 月 31 日)podcast episode13 minutes 54 seconds08:12達爾文一地區定為「國際黑夜保育區」podcast episode8 minutes 12 seconds07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》(五)podcast episode9 minutes 50 seconds