美食速遞:蒸魚秘笈06:01SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed fish is a popular Chinese dish很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 October 2014 12:40pmUpdated 18 October 2021 5:26pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多老人家說,食得魚多,皮膚也會靚些。但有時蒸出來的魚總會帶些腥味,究竟有何辦法撇去腥味呢?李太與曾小碧在美食速遞為大家介紹。分享Latest podcast episodes08:21SBS 晚間新聞 (2026 年 8 月 5 日)podcast episode8 minutes 21 seconds03:24【人口普查2026】統計局提醒小心詐騙 填錯資料或違法podcast episode3 minutes 24 seconds24:14客戶個人資料外洩 有何法律保障和賠償?podcast episode24 minutes 14 seconds10:07【美日聯手干預匯市】日圓急速反彈 特朗普政府出手背後有何盤算?podcast episode10 minutes 7 seconds