【健康快樂人】 陳曙儀談煲粥 (第二集) 清熱 清毒 滋補粥09:26SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (17.27MB)Download the SBS Audio appAvailable on iOS and AndroidMinced Pork Congee with Preserved Egg is classical Cantonese congee Source: Flickr - hao du - Public Domain Mark 1.0雖然澳洲已入秋,但有些地方還挺熱的,據陳曙儀醫師指出,有些粥可以清熱解暑、清火解毒,更有一些具有補益氣血的功用。Follow and Subscribe Apple Podcasts YouTube Spotify Download (17.27MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 April 2019 7:00pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare雖然澳洲已入秋,但有些地方還挺熱的,據陳曙儀醫師指出,有些粥可以清熱解暑、清火解毒,更有一些具有補益氣血的功用。請收聽溫楚良與陳曙儀醫師這節《健康快樂人》,就可以學會煲這些既可口,又可以改善大家健康的粥。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 8 月 7 日)podcast episode8 minutes 19 seconds06:42【SBS Examines】2026人口普查:政府為何問這些問題?個人資料將被如何處理?podcast episode6 minutes 42 seconds04:49【估你唔到】由WiFi到投票制度 澳洲默默改變世界podcast episode4 minutes 49 seconds23:16【大眾論壇】政府修改移民簽證審批優先次序 境內申請更有機會?podcast episode23 minutes 16 seconds