喜歡吃蘿蔔糕但又很想在吃法上加點變化的朋友，便要留意李太與楊蕙而在本集美食速遞介紹的「加料」蘿蔔糕了。
分享
【美食速遞】蘿蔔糕蒸蟹
Chinese loves to have crabs during important festivals. Source: May Lee
喜歡吃蘿蔔糕但又很想在吃法上加點變化的朋友，便要留意李太與楊蕙而在本集美食速遞介紹的「加料」蘿蔔糕了。
Published
By Wai Yee Yeung
Source: SBS
Share this with family and friends
