【美食速遞】雙冬炆海參08:46SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (16.08MB)Download the SBS Audio appAvailable on iOS and AndroidSea cucumber is a delicacy in China. Source: May Lee農曆新年將至,與家人一起吃團年飯,有什麼好餸?當然是做些既矜貴、又好味的餸菜,李太與楊蕙而為大家介紹這個營養豐富又適合節日用的雙冬炆海參。Follow and Subscribe Apple Podcasts YouTube Spotify Download (16.08MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 February 2019 10:50amUpdated 5 February 2019 4:37pmSource: SBSSkip to podcast episode contentShare this with family and friendsCopy linkShare農曆新年將至,與家人一起吃團年飯,有什麼好餸?當然是做些既矜貴、又好味的餸菜,李太與楊蕙而為大家介紹這個營養豐富又適合節日用的雙冬炆海參。材料:冬菇8隻,冬筍225克,已發海參450克,乾蔥頭4粒,薑1片,蔥2條,紹酒1湯匙,上湯或水3杯。分享Latest podcast episodes07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》(五)podcast episode9 minutes 50 seconds09:50【創業搵食GUIDE】兼職、炒散?在澳洲打第二份工有甚麼法律風險?podcast episode9 minutes 50 seconds07:12紫色甜蜜:椰香紫薯雪燕露podcast episode7 minutes 12 seconds