【美食速遞】雙冬炆海參08:46SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (16.08MB)Download the SBS Audio appAvailable on iOS and AndroidSea cucumber is a delicacy in China. Source: May Lee農曆新年將至,與家人一起吃團年飯,有什麼好餸?當然是做些既矜貴、又好味的餸菜,李太與楊蕙而為大家介紹這個營養豐富又適合節日用的雙冬炆海參。Follow and Subscribe Apple Podcasts YouTube Spotify Download (16.08MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 1 February 2019 10:50amUpdated 5 February 2019 4:37pmSource: SBSSkip to podcast episode contentShare this with family and friendsCopy linkShare農曆新年將至,與家人一起吃團年飯,有什麼好餸?當然是做些既矜貴、又好味的餸菜,李太與楊蕙而為大家介紹這個營養豐富又適合節日用的雙冬炆海參。材料:冬菇8隻,冬筍225克,已發海參450克,乾蔥頭4粒,薑1片,蔥2條,紹酒1湯匙,上湯或水3杯。分享Latest podcast episodes03:24【人口普查2026】統計局提醒小心詐騙 填錯資料或違法podcast episode3 minutes 24 seconds24:14客戶個人資料外洩 有何法律保障和賠償?podcast episode24 minutes 14 seconds10:07【美日聯手干預匯市】日圓急速反彈 特朗普政府出手背後有何盤算?podcast episode10 minutes 7 seconds13:46SBS廣東話新聞 (2026 年 8 月 5 日)podcast episode13 minutes 46 seconds