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【晨早嗲一嗲】究竟米芝蓮是如何開始的？

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James Kwok and one of the chefs whose restaurant has three stars in Michelin
James Kwok and one of the chefs whose restaurant has three stars in Michelin Source: James Kwok

在今天第三集的『晨早嗲一嗲』，郭庭生、鄺美玲及鄺家偉會與大家談談究竟米芝蓮是如何開始的，亦會談談如何嘗試米芝蓮美食。

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By Selina Kong

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在今天第三集的『晨早嗲一嗲』，郭庭生、鄺美玲及鄺家偉會與大家談談究竟米芝蓮是如何開始的，亦會談談如何嘗試米芝蓮美食。

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